Posted by Isabel on Oct 24th 2022
Recipes
Prep time : 5 minEquipment
Measuring cups and spoonsPastry bagsSmall mixing bowlsIngredients
½ C of powdered sugar1 tbsp of lemon juiceFood coloringDirections
In a bowl, mix together the powdered s
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Posted by Isabel on Oct 24th 2022
Cookie decoration
For 10 cookies Prep time : 15 min - Cook time: 10 minEquipment
Measuring cups and spoonsLarge bowlParchment paperCookie CuttersSpatulaBaking sheetIngredients
5 Tbsp butter at room temperature1/
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Posted by Isabel on Oct 24th 2022
Traditional French Croissant and Chocolate croissants
For the croissant dough:
½ C (125g) milk1 Tbsp (10g) dry baker's yeast4 C (500g) Flour¼ C (50g) sugar1 ½ tsp (10g) salt½ C (125g) waterFor the butter square:2 sticks (250g) butter at room temperature
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Posted by Isabel on Oct 24th 2022
Orange and chocolate ganache
This ganache is great to use for French macaron filling or to make a tart.Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowl
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Posted by isabel on Oct 10th 2022
Crepes Suzette
This crepe Suzette recipe is a must try!If you love crepe (Who doesn’t?) you will fall in love with this classic version with a fantastic taste of orange. The sauce Suzette is a syrup made with sugar,
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Posted by Isabel on Oct 10th 2022
Beef Bourguignon (Boeuf bourguignon)
This French dish is super comforting. Serve it with boiled potatoes, mashed potatoes or rice.Serves: 6 - Prep Time: 20 min - Cook Time: 1hEquipmentCutting boardChef’s knifeMeasuring cups and spoo
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