Recipes

Posted by Isabel on Aug 18th 2026

Gratin Provençal

Provençal Recipe Thin layers of potato baked with sweet onion, ripe tomato, black olives, garlic, and fresh herbs, from the south of France. Prep 20 min Cook 35 min Total 55 min Serv …

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Posted by Isabel on Jul 14th 2026

Fleur de Sel vs. Sel Gris: Which One Should You Buy?

Buying Guide Fleur de Sel vs. Sel Gris: Which One Should You Buy? Same marshes, same paludiers, two completely different jobs in your kitchen. Here's how to tell them apart and which one you actually …

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Jun 5th 2026

The Best Crepe Pan: Why a Carbon Steel Crepe Pan Wins Every Time (2026)

Buying Guide The Best Crepe Pan: Why a Carbon Steel Crepe Pan Wins Every Time (2026) We cooked around 40 crepes across four pan types over a weekend. Here is what we found. Most people make their …

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Posted by Isabel on May 29th 2026

How to Make a French Board (And Why It's Better Than a Charcuterie Board)

French Summer Apéro Guide How to Build a French Apéro Board at Home No cooking required. About 2 minutes of setup. And results that look like you’ve been doing this your whole lif …

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Posted by Isabel on May 7th 2026

Beef Wellington Recipe, French Technique, Perfect Results Every Time

One of the most requested dishes in our cooking classes, and once you try it, you'll understand why. Beef Wellington is the kind of recipe that looks impossibly impressive but is completely achievabl …

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Posted by Isabel on Oct 3rd 2025

Sacré Marcel: French Treats Meets Vintage Art

At My French Recipe, I always look for ways to share a little bit of France with you — whether it’s through our cooking classes in Plano or the gourmet products I carefully select for our …

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Apr 10th 2025

Understanding Macaron Ingredients: A Guide for a good start

At its heart, a macaron is a simple yet sophisticated dessert composed of meringue-based cookies paired together with a luscious filling. The key to mastering this confection lies in understandin …

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Apr 2nd 2025

Asparagus with Homemade Hollandaise Sauce

A Classic French Delicacy Asparagus with hollandaise sauce is a beloved French dish known for its simple yet luxurious taste. The combination of tender asparagus and rich, buttery hollandaise cre …

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Apr 2nd 2025

Origins and History of Macarons Explained

The macaron, a delicate treat with a crisp shell and soft, chewy interior, is a confection that has captured the hearts of many across the globe. The journey of this sweet delight is as intriguing as …

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Feb 12th 2025

Perfect Chocolate Éclairs Recipe

There's nothing quite as satisfying as biting into a homemade chocolate éclair. This classic French pastry features a crisp choux shell filled with luscious chocolate pastry cream and topped wi …

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Feb 12th 2025

Chocolate pastry cream

Chocolate pastry cream, or crème pâtissière au chocolat, is a decadent, velvety filling perfect for éclairs, cream puffs, tarts, or layered desserts. Made with rich chocolat …

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Jan 10th 2025

​Kouign Amann: A Sweet Pastry from Brittany

If you love croissants and caramel, you’re in for a treat! Kouign Amann (pronounced "kween ah-MON") is a buttery, flaky pastry from Brittany, France, with a caramelized sugar crust. It’s ric …

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Dec 6th 2024

Steak à la Bordelaise Recipe

Steak à la Bordelaise is a classic French dish that combines a beautifully cooked steak with a rich Bordelaise sauce, made from red wine and beef stock.  This flavorful sauce, which hails …

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Nov 4th 2024

​How to Create a French-Inspired Thanksgiving Menu

Thanksgiving with a French twist can make for a uniquely elegant and hearty celebration. Here are some standout French-inspired recipes that will bring warmth, richness, and that je ne sais quoi …

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Oct 25th 2024

​The Ultimate Guide to Potatoes Anna (Pommes Anna)

What are Pommes Anna Potatoes?Pommes Anna, or Potatoes Anna, is a classic French dish made from thinly sliced potatoes layered with butter, cream, and seasonings. The dish is simple yet sophisticated, …

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Oct 21st 2024

All About Dijon Mustard: A French Culinary Staple

French Pantry Guide Sharp, smooth, and unmistakably French — here's how to choose it, use it, and cook with it. If you've ever made a salad dressing, a creamy chicken sauce, or a really good …

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Posted by Isabel on Oct 15th 2024

Everything You Need to Know About Macarons

Macarons are a true delight—a light, crisp shell with a chewy center, bursting with flavor. But while they may look simple, these delicate confections can be tricky to master. Whether you're a seasone …

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Posted by Isabel on Jan 15th 2024

​A Romantic French Feast: Indulge in a Valentine's Day Menu

Valentine's Day is just around the corner, and what better way to celebrate love than by creating a delectable homemade French meal? Whether you're a seasoned chef or a kitchen novice, our curate …

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Posted by Isabel on Sep 20th 2023

​Seasonal Crepes with Warm Apple Cinnamon Filling

Home / Recipes / Apple Cinnamon Crêpes Seasonal French Recipe Apple Cinnamon Crêpes Thin French crêpes folded around a warm, caramelised apple and cinnamon filling — comfortin …

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Posted by Isabel on Sep 16th 2023

Savor the Season: Cranberry Orange Bread Recipe for Fall Bliss

As autumn sweeps in with its crisp air and a riot of golden leaves, our kitchen transforms into a sanctuary of warmth and comfort. There's something undeniably enchanting about the flavors of fall, an …

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Posted by Isabel on Sep 13th 2023

Effortless Elegance: The Perfect Pumpkin Bread Recipe with My French Recipe Pound Cake Mix

Welcome to our kitchen, where we believe that homemade treats should be a joy to make, even on your busiest days. If you're craving the comforting flavors of pumpkin and spice but short on time, we've …

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Posted by isabel on Feb 22nd 2023

Onion Soup with White Wine: A Classic Comfort Food

There's nothing more comforting than a warm bowl of French onion soup.  With its rich broth, caramelized onions, and gooey cheese topping, it's a dish that's both hearty and elegant. Here’s …

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Posted by isabel on Feb 22nd 2023

Poached pears with white wine sauce

Serves: 2 - Prep time: 10 min - Cook time: 20 minEquipmentPeelerKnifeMeasuring spoonsIngredientsSpices: 1 tsp cinnamon, 1/4 tsp gingerWater to cover1 tbsp sugar1 tbsp lemon juice2 firm pears, halved, …

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Posted by Isabel on Feb 22nd 2023

Coq au vin

Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipment BowlKnifeFrying panSpatulaIngredients 1 chicken breast (can be made with other pieces)3/4 C red wine3/4 C vegetable broth3 strips bacon, cu …

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