Recipes

Lemon curd

Posted by Isabel on Aug 15th 2022

Lemon curd

This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.Ingredients for 150 g of lemon curd 1 egg45 g of sugar1 tsp of cornstarch1 lemon juice (about …

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Mayonnaise

Posted by Isabel on Aug 15th 2022

Mayonnaise

Mayonnaise is delicious sauce that can be used for many recipes.It is delicious with shrimps, vegetable batons, and is the basis for other recipes such as egg mimosas.Recipe of the mayonnaise for …

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Egg mimosa (Oeufs mimosa)

Posted by Isabel on Aug 15th 2022

Egg mimosa (Oeufs mimosa)

Eggs mimosa (Oeufs mimosa in French) are a traditional bistro recipe.They make a delicious and easy starter that you can prepare in advance.Ingredients for 4 people 4 eggs4 tbsp of Homemade mayo …

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Profiteroles

Posted by Isabel on Aug 8th 2022

Profiteroles

For the chou pastry 3 Tbsp (5cl) milk4 Tbsp (7cl) watera pinch of salt2 tsp sugar (5 g)2 eggs2/3 C (75g) flour¼ C (45g) butterFilling: Vanilla Ice cream (store bought)Hot chocolate sauce 1 C (150g) …

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French chocolate mousse

Posted by Isabel on Aug 1st 2022

French chocolate mousse

French love chocolate mousse. And there is no easiest recipe than this one!Ingredients4 oz (100 g) dark chocolate, chopped1½ tbsp (20 g) unsalted butter3 large eggs (extra fresh)2 tbsp sugar (20 g)Dir …

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​Tomato and basil coulis

Posted by Isabel on Aug 1st 2022

​Tomato and basil coulis

This tomato and basil coulis is great to use for a pizza, on pasta, or with rice. It can be frozen for long conservation. 4 ripe tomatoes10 leaves of fresh basil, washed and shopped1 tablespoon …

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