Recipes

Yield: 2 servings - Preparation Time: 10 min - Cook Time: 50 minTools1 glass dish1 knife1 cutting boardMeasuring cupsSpoons1 small bowl1 whiskIngredients½ medium yellow onion, thinly slicedD …

read more

Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipmentMedium saucepanSpoonOven-safe bowls or crocksLadleIngredients4 tsp (20 g) unsalted butter1/2 onion (about 200 g), peeled and diced1 tbsp + 1 t …

read more

For 2 people - 10 min prep - 10 min cookingEquipmentSaucepanWhiskIngredients65g of polenta40g parmesan30cl milk5 cl of heavy creamSalt and pepperDirections1. Pour the milk in the sauce pan. Take to bo …

read more

Prep time: 10 minutes - Cook time: 16 min - For 2Equipment:Frying panWhiskMixing bowlIngredients1/2 tsp ground cinnamon1 tbsp sugar2 tbsp butter2 eggs1/4 cup milk4 slices brioche1 tbsp confectioner’s …

read more

For 4 people - 15 min prep - 25 min cookingEquipment Baking sheetWire rackSmall bowlIngredients 4 5 oz boneless skinless chicken breasts2 tsp garlic powder2 tsp brown sugar1/4 tsp salt8-12 pieces ba …

read more

For 4 people - 10 min prep - 20 min cookingEquipmentKnifeServing plateIngredients1 12-14 oz wheel of brie at room temperature1/2 tsp. chopped fresh thyme leaves1/2 tsp. chopped fresh rosemary leaves2 …

read more