​Seasonal Crepes with Warm Apple Cinnamon Filling

Posted by Isabel on Sep 20th 2023

​Seasonal Crepes with Warm Apple Cinnamon Filling

These Seasonal Crepes with Warm Apple Cinnamon Filling, made effortlessly with My French Recipe Crepe Mix, are a delightful way to savor the flavors of the season. Enjoy the comforting blend of sweet apples and warm cinnamon in every bite!


For the Crepes:

For the Apple Cinnamon Filling:

  • 3 apples, peeled, cored, and thinly sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • A pinch of salt
  • 1/2 cup whipped cream or vanilla ice cream (optional, for serving)


Prepare the Crepes:

  1. Follow the instructions on the back of the box. Or follow the video using the QR code on the back of the box.

Prepare the Apple Cinnamon Filling:

  1. In a separate skillet, melt the butter over medium heat.
  2. Add the sliced apples and sauté for 3-4 minutes until they start to soften.
  3. Sprinkle brown sugar, ground cinnamon, and a pinch of salt over the apples. Stir well to combine.
  4. Continue to cook for another 4-5 minutes, or until the apples are tender and caramelized.

Assemble the Crepes:

  1. Lay a crepe flat on a serving plate.
  2. Spoon a generous portion of the warm apple cinnamon filling onto one-half of the crepe.
  3. Fold the other half over the filling, creating a half-moon shape.
  4. Repeat with the remaining crepes.
  5. Serve your seasonal crepes warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.