Recipes

​Cheese souffle (Soufflé au fromage)

Posted by Isabel on Sep 13th 2022

​Cheese souffle (Soufflé au fromage)

Is there something that says oh la la as much as une cheese souffle? Maybe only a French macaron recipe can compete with it. But a cheese souffle is as delicious and very easy to prepare.Ing …

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​Cheese puffs (Gougères)

Posted by Isabel on Aug 31st 2022

​Cheese puffs (Gougères)

Gougeres, or cheese puffs are a delicious savory chou pastry with melting cheese. It is a great appetizer to share with friends. You can change the cheese with goat cheese, and add some spices, s …

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​Potatoes au gratin  (Gratin Dauphinois)

Posted by Isabel on Aug 22nd 2022

​Potatoes au gratin (Gratin Dauphinois)

Enjoy these potatoes au gratin (or gratin dauphinois in French) as a main dish, or serve with a salad.Serves: 2 - Prep time: 10 min - Cook time: 45 minEquipment Measuring cups and spoonsBox graterLar …

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Lemon curd

Posted by Isabel on Aug 15th 2022

Lemon curd

This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.Ingredients for 150 g of lemon curd 1 egg45 g of sugar1 tsp of cornstarch1 lemon juice (about …

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Mayonnaise

Posted by Isabel on Aug 15th 2022

Mayonnaise

Mayonnaise is delicious sauce that can be used for many recipes.It is delicious with shrimps, vegetable batons, and is the basis for other recipes such as egg mimosas.Recipe of the mayonnaise for …

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Egg mimosa (Oeufs mimosa)

Posted by Isabel on Aug 15th 2022

Egg mimosa (Oeufs mimosa)

Eggs mimosa (Oeufs mimosa) are a traditional bistro recipe.They make a delicious and easy starter that you can prepare in advance.Serves: 4 - Prep time: 10 mins - Cook time: 15 minsEquipment: Small s …

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