Almond financiers

Yield: 4 financiers (for 2 persons) - Preparation time: 10 min - Cooking time: 10 min

Utensils:

• 1 med bowl
• 1 pan
• 1 whisk or spoon
• 1 silicon financier mold
• 2 small bowls
• 1 Fork

Ingredients:

• 25g unsalted butter melted Optional browned (2 Tbl)
• 1 egg white from a sm - med egg (20 – 35g)
• 25-35g powdered sugar (2-3 Tbl)
• 15g almond flour (2 Tbl)
• 10g flour (1 Tbl)
• 1 pinch of salt
• Dash of vanilla or another flavor Optional
• Optional Toppings
• A small piece of fruit. i.e., 1 raspberry or blueberry, a few sliced almonds etc.

Directions:

1. Preheat your oven to 350 ° F.
2. Melt the butter in the microwave or on the stove. Set aside.
3. Separate the egg (save the yolk for another use.) in a bowl and beat egg white with a whisk or fork until the whites are foamy (about 2 minutes) but not stiff peaks.
4. Add the powdered sugar, flour and almond flour and mix.
5. Finally add the butter and mix until you get a nice, smooth batter.
6. Using a tablespoon, fill your financier molds.
   1. Or another type of mold. Use a silicone mold not a muffin paper
7. Bake for 10 minutes depending on your oven and size of your mold
8. The top should be slightly golden and the edges slightly browned/crunchy
9. Remove from the molds promptly to prevent from sticking.