Recipes

There's nothing quite as satisfying as biting into a homemade chocolate éclair. This classic French pastry features a crisp choux shell filled with luscious chocolate pastry cream and topped wi …

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Chocolate pastry cream, or crème pâtissière au chocolat, is a decadent, velvety filling perfect for éclairs, cream puffs, tarts, or layered desserts. Made with rich chocolat …

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What Is Dijon Mustard?Dijon mustard is one of the most iconic condiments in French cuisine, known for its smooth texture and sharp, tangy flavor. Named after the city of Dijon in the Burgundy region o …

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There's nothing more comforting than a warm bowl of French onion soup.  With its rich broth, caramelized onions, and gooey cheese topping, it's a dish that's both hearty and elegant. Here’s …

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Serves: 2 - Prep time: 10 min - Cook time: 20 minEquipmentPeelerKnifeMeasuring spoonsIngredientsSpices: 1 tsp cinnamon, 1/4 tsp gingerWater to cover1 tbsp sugar1 tbsp lemon juice2 firm pears, halved, …

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Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipment BowlKnifeFrying panSpatulaIngredients 1 chicken breast (can be made with other pieces)3/4 C red wine3/4 C vegetable broth3 strips bacon, cu …

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