Recipes

What Is Dijon Mustard?Dijon mustard is one of the most iconic condiments in French cuisine, known for its smooth texture and sharp, tangy flavor. Named after the city of Dijon in the Burgundy region o …

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There's nothing more comforting than a warm bowl of French onion soup.  With its rich broth, caramelized onions, and gooey cheese topping, it's a dish that's both hearty and elegant. Here’s …

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Serves: 2 - Prep time: 10 min - Cook time: 20 minEquipmentPeelerKnifeMeasuring spoonsIngredientsSpices: 1 tsp cinnamon, 1/4 tsp gingerWater to cover1 tbsp sugar1 tbsp lemon juice2 firm pears, halved, …

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Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipment BowlKnifeFrying panSpatulaIngredients 1 chicken breast (can be made with other pieces)3/4 C red wine3/4 C vegetable broth3 strips bacon, cu …

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For 2 people - prep 10 min - cook 15 minIngredients1/4 onion1/2 orange1/4 tsp orange zest30 ml of white wine (3 tbsp)1/4 tsp of bouillon1 tbsp of butter6 scallops, pat dry1/3 cup heavy whipping creamS …

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Steak au Poivre is a quintessential French dish that's surprisingly quick to prepare. The rich, creamy Cognac sauce paired with the tender beef makes it perfect for date nights or special occasio …

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