Recipes

Caprese breadPrep time: 5 minutes - Cook time: 3 minEquipment: Chef’s knifeCutting boardIngredients 1 loaf Ciabatta sliced1/2 cup Garlic Butter1 cup halved grape tomatoes½ cup fresh basil leaves sli …

read more

Prep time : 5 minEquipment Measuring cups and spoonsPastry bagsSmall mixing bowlsIngredients ½ C of powdered sugar1 tbsp of lemon juiceFood coloringDirections In a bowl, mix together the powdered s …

read more

For 10 cookies Prep time : 15 min - Cook time: 10 minEquipment Measuring cups and spoonsLarge bowlParchment paperCookie CuttersSpatulaBaking sheetIngredients 5 Tbsp butter at room temperature1/ …

read more

For the croissant dough: ½ C (125g) milk1 Tbsp (10g) dry baker's yeast4 C (500g) Flour¼ C (50g) sugar1 ½ tsp (10g) salt½ C (125g) waterFor the butter square:2 sticks (250g) butter at room temperature …

read more

This ganache is great to use for French macaron filling or to make a tart.Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowl …

read more

This crepe Suzette recipe is a must try!If you love crepe (Who doesn’t?) you will fall in love with this classic version with a fantastic taste of orange. The sauce Suzette is a syrup made with sugar, …

read more