Recipes

For the croissant dough: ½ C (125g) milk1 Tbsp (10g) dry baker's yeast4 C (500g) Flour¼ C (50g) sugar1 ½ tsp (10g) salt½ C (125g) waterFor the butter square:2 sticks (250g) butter at room temperature …

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This ganache is great to use for French macaron filling or to make a tart.Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowl …

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This crepe Suzette recipe is a must try!If you love crepe (Who doesn’t?) you will fall in love with this classic version with a fantastic taste of orange. The sauce Suzette is a syrup made with sugar, …

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This French dish is super comforting. Serve it with boiled potatoes, mashed potatoes or rice.Serves: 6 - Prep Time: 20 min - Cook Time: 1hEquipmentCutting boardChef’s knifeMeasuring cups and spoo …

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Try to eat only one of these madeleines!Makes 10 madeleines - Prep time: 10 min - Cook time: 10 minEquipmentMadeleine panSmall saucepanLarge bowlWhiskIngredients2/3 stick of butter, plus extra for the …

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A classic dessert recipe that does not get old.Ingredients for dough½ C (65g) powder sugar1 egg yolk¼ C (30g) almond flour½ C (115g) unsalted butter at room temperature1 C (125g) flour2 tbsp waterDoug …

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