Recipes

This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.Ingredients for 150 g of lemon curd 1 egg45 g of sugar1 tsp of cornstarch1 lemon juice (about …

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Mayonnaise is delicious sauce that can be used for many recipes.It is delicious with shrimps, vegetable batons, and is the basis for other recipes such as egg mimosas.Recipe of the mayonnaise for …

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Eggs mimosa (Oeufs mimosa) are a traditional bistro recipe.They make a delicious and easy starter that you can prepare in advance.Serves: 4 - Prep time: 10 mins - Cook time: 15 minsEquipment: Small s …

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Light, airy, and filled with luscious cream, profiteroles are a true French pastry classic.   These delicate choux puffs are crisp on the outside and soft on the inside, making them the perfect v …

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This tomato and basil coulis is great to use for a pizza, on pasta, or with rice. It can be frozen for long conservation. 4 ripe tomatoes10 leaves of fresh basil, washed and shopped1 tablespoon …

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French love chocolate mousse. And there is no easiest recipe than this one!Serves: 2 - Prep Time: 20 min - Cooling Time: 1hEquipment Sauce pan1 medium bowlElectric beatersIngredients 2 tbsp heavy wh …

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