Profiteroles

For the chou pastry

• 3 Tbsp (5cl) milk
• 4 Tbsp (7cl) water
• a pinch of salt
• 2 tsp sugar (5 g)
• 2 eggs
• 2/3 C (75g) flour
• ¼ C (45g) butter

Filling: Vanilla Ice cream (store bought)

Hot chocolate sauce

• 1/4C dark chocolate
• 1/4 C heavy whipping cream

Directions

1. Preheat oven to 350°F.
2. Warm up the milk, water, salt, sugar and butter in a saucepan.
3. When the mixture begins to boil, turn off heat and add flour. Mix well to obtain a homogeneous paste. Return to low heat for 1-2 minutes slowly to allow the dough to dry off the heat.
4. Add the eggs one by one while mixing well: you will obtain a smooth dough. Fill a pastry bag with this dough.
5. On a pan covered with parchment paper, form small petits choux, 2 or 3 cm in diameter
6. Bake for 30 minutes without opening the oven door while baking. Let cool.
7. Make the chocolate sauce: Heat the cream in a saucepan. Pour over the chocolate and let it melt slowly.
8. Open your petits choux with a knife and scoop vanilla ice cream inside. Pour the chocolate sauce over the profiteroles.

Bon appétit!