Egg mimosa (Oeufs mimosa)

Posted by Isabel on Aug 15th 2022

Egg mimosa (Oeufs mimosa)

Eggs mimosa (Oeufs mimosa in French) are a traditional bistro recipe.

They make a delicious and easy starter that you can prepare in advance.

Ingredients for 4 people

Directions

  1. Cook the eggs for 10 minutes in boiling water.
  2. Then, put them in cold water to stop the cooking process.
  3. Peel the eggs, cut them lengthwise, then separate the whites from the yolks.
  4. In a deep plate, crumble the yolks with a fork, mix half of these crumbled yolks with mayonnaise and reserve the rest.
  5. Fill the half-whites with this preparation, then sprinkle each half-egg with the rest of the crumbled yolks.