Recipes

Eggs mimosa (Oeufs mimosa) are a traditional bistro recipe.They make a delicious and easy starter that you can prepare in advance.Serves: 4 - Prep time: 10 mins - Cook time: 15 minsEquipment: Small s …

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For the chou pastry3 Tbsp (5cl) milk4 Tbsp (7cl) watera pinch of salt2 tsp sugar (5 g)2 eggs2/3 C (75g) flour¼ C (45g) butterFilling: Vanilla Ice cream (store bought)Hot chocolate sauce1/4C dark choco …

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This tomato and basil coulis is great to use for a pizza, on pasta, or with rice. It can be frozen for long conservation. 4 ripe tomatoes10 leaves of fresh basil, washed and shopped1 tablespoon …

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French love chocolate mousse. And there is no easiest recipe than this one!Serves: 2 - Prep Time: 20 min - Cooling Time: 1hEquipment Sauce pan1 medium bowlElectric beatersIngredients 2 tbsp heavy wh …

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Serves: 2 – Prep Time: 10 minEquipment:Cutting boardChef’s knifeSmall bowlWhiskIngredients3 tbsp of olive oil1 tbsp of balsamic vinegar1 tbsp French whole grain mustard1 tsp salt 1 tsp freshly ground …

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Serves 2 -Prep time: 15 mi - Cook time: 20 min Equipment :Large, covered sauté panSpatulaSmall bowl Ingredients:1 tbsp regular or extra virgin olive oil6 cremini mushrooms, cleaned, and sliced ½ sha …

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