Gingerbread and chocolate chip cookies

For 15 cookies - Prep time: 15 min - Baking time 12 min

Equipment

• Measuring cups and spoons
• 1 mixing bowl
• 1 ice cream scoop
• 1 cookie sheet
• Parchment paper

Ingredients

• 1 C of chocolate chips
• 1 C of flour
• 1 tsp of baking powder
• 3/4 C of sugar
• 1 tbsp of cinnamon
• 1 tsp of ginger
• 1 pinch of salt
• 1/2 stick of butter
• 1 egg

Directions

1. Preheat the oven to 350°F and line a large baking sheet with parchment paper. Set aside.
2. Pour all the dry ingredients in a mixing bowl: Flour, chocolate chips, baking powder, sugar, cinnamon, ginger and salt. Mix.
3. Cut the butter into big pieces.
4. By hand, mix the flour mix with the butter until there is no more butter left. The texture should be like sand.
5. Add the egg. Mix by hand until combined.
6. Form the dough into balls, using an ice cream scoop place on the baking sheet.
7. Bake cookies for 12 minutes or until cookies are set around the edges but still soft in the center.
8. Let cool down.