Posted by isabel on Feb 22nd 2023
Recipes
There's nothing more comforting than a warm bowl of French onion soup.
With its rich broth, caramelized onions, and gooey cheese topping, it's a dish that's both hearty and elegant. Here’s
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Posted by isabel on Feb 22nd 2023
Poached pears with white wine sauce
Serves: 2 - Prep time: 10 min - Cook time: 20 minEquipmentPeelerKnifeMeasuring spoonsIngredientsSpices: 1 tsp cinnamon, 1/4 tsp gingerWater to cover1 tbsp sugar1 tbsp lemon juice2 firm pears, halved,
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Posted by Isabel on Feb 22nd 2023
Coq au vin
Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipment
BowlKnifeFrying panSpatulaIngredients
1 chicken breast (can be made with other pieces)3/4 C red wine3/4 C vegetable broth3 strips bacon, cu
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Posted by Isabel on Feb 13th 2023
Chardonnay and orange sauce scallops
For 2 people - prep 10 min - cook 15 minIngredients1/4 onion1/2 orange1/4 tsp orange zest30 ml of white wine (3 tbsp)1/4 tsp of bouillon1 tbsp of butter6 scallops, pat dry1/3 cup heavy whipping creamS
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Posted by Isabel on Jan 23rd 2023
Steak au Poivre: A French Classic with a Peppery Twist
Steak au Poivre is a quintessential French dish that's surprisingly quick to prepare. The rich, creamy Cognac sauce paired with the tender beef makes it perfect for date nights or special occasio
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Posted by isabel on Jan 23rd 2023
Almond financiers
Yield: 4 financiers (for 2 persons) - Preparation time: 10 min - Cooking time: 10 minUtensils:1 med bowl1 pan1 whisk or spoon1 silicon financier mold2 small bowls1 ForkIngredients:25g unsalt
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