Effortless Elegance: The Perfect Pumpkin Bread Recipe with My French Recipe Pound Cake Mix

Welcome to our kitchen, where we believe that homemade treats should be a joy to make, even on your busiest days. If you're craving the comforting flavors of pumpkin and spice but short on time, we've got you covered with this incredibly easy yet incredibly delicious pumpkin bread recipe. By starting with a simple pound cake mix as our secret weapon, we'll show you how to whip up a loaf of pumpkin perfection that's moist, aromatic, and positively bursting with autumnal charm.

This recipe takes the classic appeal of pumpkin bread and elevates it to a whole new level of convenience without sacrificing quality or flavor. With a handful of pantry staples and a can of pumpkin puree, you'll have a warm, fragrant loaf ready to share with family and friends in no time. So, whether you're hosting a cozy fall gathering or simply craving a slice of homemade goodness, join us as we explore the art of effortless elegance in pumpkin bread baking.

Prepare to indulge in the essence of autumn with every bite of our Pound Cake Mix Pumpkin Bread. It's the perfect treat for embracing the season's flavors without the fuss. Let's get started!

Ingredients for a loaf pan

• 1 My French Recipe pound cake mix
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 3 eggs
• 1 stick of unsalted butter melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped nuts 
• 1/2 cup raisins 

Instructions:

1. Preheat your oven to 350°F . Grease and flour a 9x5-inch  loaf pan. (or use parchment paper)
2. In a large mixing bowl, combine the pound cake mix, canned pumpkin, eggs, melted butter, ground cinnamon, ground nutmeg, and ground cloves. Mix everything together until well combined. The batter will be thick and smooth.
3. Fold the nuts and raisins into the batter.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Place the loaf pan in the preheated oven and bake for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Baking times may vary, so keep an eye on it.
6. Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.

This pumpkin bread made from My French Recipe pound cake mix is a quick and convenient way to enjoy the flavors of pumpkin and spices. It's perfect for when you're short on time but still want to savor a homemade treat. Enjoy it as a snack, for breakfast, or as a dessert with your favorite toppings or spreads.