Recipes

Posted by Isabel on Oct 24th 2022

Cookie decoration

For 10 cookies Prep time : 15 min - Cook time: 10 minEquipment Measuring cups and spoonsLarge bowlParchment paperCookie CuttersSpatulaBaking sheetIngredients 5 Tbsp butter at room temperature1/ …

read more

Posted by Isabel on Oct 10th 2022

​Beef Bourguignon (Boeuf bourguignon)

This French dish is super comforting. Serve it with boiled potatoes, mashed potatoes or rice.Serves: 6 - Prep Time: 20 min - Cook Time: 1hEquipmentCutting boardChef’s knifeMeasuring cups and spoo …

read more

Posted by isabel on Oct 1st 2022

Lemon and honey madeleines (Madeleines au citron et miel)

Try to eat only one of these madeleines!Makes 10 madeleines - Prep time: 10 min - Cook time: 10 minEquipmentMadeleine panSmall saucepanLarge bowlWhiskIngredients2/3 stick of butter, plus extra for the …

read more

Posted by Isabel on Oct 1st 2022

Strawberry tart (Tarte aux fraises)

A classic dessert recipe that does not get old.Ingredients for dough½ C (65g) powder sugar1 egg yolk¼ C (30g) almond flour½ C (115g) unsalted butter at room temperature1 C (125g) flour2 tbsp waterDoug …

read more

Posted by Isabel on Oct 1st 2022

​Lemon Tart (Tarte au citron)

The perfect dessert for a hot day.Yields 4/6 mini TartsIngredients for dough½ C (65g) powder sugar1 egg yolk¼ C (30g) almond flour½ C (115g) unsalted butter at room temperature1 C (125g) flour2 tbsp w …

read more

Posted by Isabel on Sep 13th 2022

​Cheese souffle (Soufflé au fromage)

Is there something that says oh la la as much as une cheese souffle? Maybe only a French macaron recipe can compete with it. But a cheese souffle is as delicious and very easy to prepare.Ing …

read more

Posted by Isabel on Aug 31st 2022

​Cheese puffs (Gougères)

Gougeres, or cheese puffs are a delicious savory chou pastry with melting cheese. It is a great appetizer to share with friends. You can change the cheese with goat cheese, and add some spices, s …

read more

Posted by Isabel on Aug 22nd 2022

​Potatoes au gratin (Gratin Dauphinois)

Enjoy these potatoes au gratin (or gratin dauphinois in French) as a main dish, or serve with a salad.Serves: 2 - Prep time: 10 min - Cook time: 45 minEquipment Measuring cups and spoonsBox graterLar …

read more

Posted by Isabel on Aug 15th 2022

Lemon curd

This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.Ingredients for 150 g of lemon curd 1 egg45 g of sugar1 tsp of cornstarch1 lemon juice (about …

read more

Posted by Isabel on Aug 15th 2022

Mayonnaise

Mayonnaise is delicious sauce that can be used for many recipes.It is delicious with shrimps, vegetable batons, and is the basis for other recipes such as egg mimosas.Recipe of the mayonnaise for …

read more

Posted by Isabel on Aug 15th 2022

Egg mimosa (Oeufs mimosa)

Eggs mimosa (Oeufs mimosa) are a traditional bistro recipe.They make a delicious and easy starter that you can prepare in advance.Serves: 4 - Prep time: 10 mins - Cook time: 15 minsEquipment: Small s …

read more

Posted by Isabel on Aug 8th 2022

Profiteroles

Light, airy, and filled with luscious cream, profiteroles are a true French pastry classic.   These delicate choux puffs are crisp on the outside and soft on the inside, making them the perfect v …

read more

Posted by Isabel on Aug 1st 2022

​Tomato and basil coulis

This tomato and basil coulis is great to use for a pizza, on pasta, or with rice. It can be frozen for long conservation. 4 ripe tomatoes10 leaves of fresh basil, washed and shopped1 tablespoon …

read more

Posted by Isabel on Aug 1st 2022

French chocolate mousse

French love chocolate mousse. And there is no easiest recipe than this one!Serves: 2 - Prep Time: 20 min - Cooling Time: 1hEquipment Sauce pan1 medium bowlElectric beatersIngredients 2 tbsp heavy wh …

read more

Posted by French team on Jul 25th 2022

French dressing (Great for any salad)

Serves: 2 – Prep Time: 10 minEquipment:Cutting boardChef’s knifeSmall bowlWhiskIngredients3 tbsp of olive oil1 tbsp of balsamic vinegar1 tbsp French whole grain mustard1 tsp salt 1 tsp freshly ground …

read more

Posted by Isabel on Jul 25th 2022

Pork tenderloin glazed with balsamic sauce

Serves 2 -Prep time: 15 mi - Cook time: 20 min Equipment :Large, covered sauté panSpatulaSmall bowl Ingredients:1 tbsp regular or extra virgin olive oil6 cremini mushrooms, cleaned, and sliced ½ sha …

read more

Posted by Isabel on Jul 24th 2022

Sourdough bread recipe

The idea of making a sourdough bread can sound complicated. However, once you know how to make sourdough, it is very easy to make your own delicious sourdough bread at home!Why make a sourdough b …

read more

Posted by Isabel on Jul 24th 2022

French country bread

French country bread is an easy bread that will only take 15 minutes preparation, kneading included. This bread needs to rest at least one hour so the yeast and the gluten can develop properly.And to …

read more