Teisseire Grenadine Syrup - French Red Fruit Syrup (20.3 fl oz)

Teisseire
$15.50
Current Stock:
Made in France Real red fruits No artificial colors 600ml / 20.3 fl oz
Teisseire Grenadine Syrup is France's most iconic grenadine syrup — deep ruby red, sweet-tart, and made from real red fruits: raspberry, blackcurrant, redcurrant, and elderberry. No artificial colors. Pour it into sparkling water for a classic diabolo grenadine, splash it into Champagne, build a Tequila Sunrise, or stir a little into cold milk for the kids. This french grenadine syrup has been on French tables since 1720. One bottle covers everything.
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French Pantry Essential
The grenadine syrup behind every great French summer drink.

Teisseire Grenadine Syrup is the red fruit syrup you find in virtually every French kitchen, café, and school cafeteria. Made from a blend of real fruits: Raspberry, blackcurrant, redcurrant, and elderberry, with no artificial colors. It is sweet, slightly tart, and a deep ruby red that makes every drink look as good as it tastes. This is the french grenadine syrup that France has been pouring for over three centuries.

Ways to use it

 
The classic · Kids & adults

Diabolo grenadine

One part Teisseire grenadine, seven parts sparkling water. Called a diabolo grenadine in France — it is the drink every French kid grows up with. Refreshing, bright red, ready in ten seconds.

Apéro upgrade · Entertaining

Champagne splash

A small pour of grenadine syrup into a flute of Champagne or Prosecco turns it a beautiful deep pink. Looks impressive, takes five seconds. The easiest party trick in the French playbook.

Cocktails · Bar essential

Tequila Sunrise & Shirley Temple

Grenadine is the non-negotiable ingredient in a Tequila Sunrise, a Shirley Temple, and a Sea Breeze. One bottle of this red fruit syrup covers a lot of ground behind the bar.

For the kids · After school

Lait grenadine

A splash of grenadine stirred into cold milk, called lait grenadine in France. It turns pink and kids love it. A simple French after-school tradition that has been going for generations.

In detail

Ingredients

Sugar, glucose-fructose syrup, water, fruit juices from concentrates (raspberry, elderberry, redcurrant, blackcurrant, lemon), citric acid, natural aromas. No artificial colors.

How to mix

1 part grenadine syrup to 7 parts sparkling water for the classic ratio. Use less for cocktails and Champagne, a splash goes a long way. Adjust sweetness to taste.

Details

600ml / 20.3 fl oz. Shelf-stable until opened, then refrigerate. Teisseire syrups come in recyclable metal tins. Due to the metal packaging, minor dents may occur during transit. These cosmetic marks do not affect the quality or safety of the product and do not qualify for returns or refunds.

About the Maker

Born in Grenoble. France's favorite syrup since 1720.

Mathieu Teisseire started making fruit drinks in Grenoble, France in 1720, over 300 years ago. Today Teisseire is the best-selling syrup brand in France, the bottle you find in virtually every French kitchen, café, and school cafeteria. Their teisseire grenadine is made from a blend of real red fruits: raspberry, elderberry, redcurrant, and blackcurrant, with a touch of lemon. No artificial colors.

Three centuries of French know-how. Still made in France. The real thing.