salmon spread on sliced french baguette

Salmon Rillettes, Artisan Seafood Spread from Groix Island, France

Groix & Nature
$12.90
Made in France Perfect for charcuterie boards Great for hosting
A silky, slow-cooked salmon spread made on a small island off the coast of Brittany, the way French fishermen have been eating it for generations. Crack it open on a baguette, spread it on crackers, or build a proper French apéro board. This is what the sea tastes like when the French get involved.

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Description
French Apéro Classic

A silky seafood spread from Brittany.

Slow-cooked salmon rillettes made for the French apéro table. Spread on warm baguette, serve with crisp crackers, or add to a simple board with mustard, cornichons, and chilled white wine.

How to serve it

 
Salmon rillettes served on baguette

On baguette

Spread generously on warm baguette with a squeeze of lemon and fresh dill.

Salmon rillettes served with crackers

With crackers

Serve with capers and a chilled glass of Muscadet.

Salmon rillettes on a French apéro board

On an apéro board

Pair with mini toasts, mustard, cornichons, and crisp white wine.

In detail

Ingredients

salmon from Scotland 53%, liquid cream, smoked salmon 10%, water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, salt, milk proteins and lactose, pepper, coriander, mild chili pepper.

Taste

Silky, savory, lightly smoky, with a bright lemon finish.

Storage

Shelf-stable until opened. Refrigerate after opening.

Groix harbor in Brittany
The Maker

From a small island off Brittany.

Île de Groix is a windswept island off the Brittany coast, for centuries one of France’s most important tuna fishing ports.

Groix & Nature prepares seafood rillettes the traditional way: slow-cooked, hand-packed, seasoned simply. No fillers, no shortcuts, just salmon, butter, and the craft that comes from doing one thing very well.