Brets chips pesto mozzarella bag

Brets Potato Chips - Pesto & Mozzarella, Made in Brittany · 4.4 oz

Brets
$7.90
Made in Brittany No palm oil Natural aromas only
Proper French chips made in Brittany with 62% real potatoes, sunflower oil, and natural aromas, no palm oil, no artificial flavoring. The Pesto & Mozzarella flavor is fresh, creamy, and completely addictive. The chip you set out at the apéro and everyone asks about. France's second-largest flavored chip brand, finally available in Texas.

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Description
French Apéro Snack
A proper French chip, made with Breton potatoes, no palm oil, no nonsense.

Brets makes France's most celebrated flavored potato chips using only Brittany-grown potatoes, sunflower oil, and natural aromas. This Pesto & Mozzarella flavor brings an Italian twist to the French apéro table, herbaceous, creamy, and deeply satisfying. The chip that makes guests ask where you found them.

How to enjoy them

 
Brets Pesto Mozzarella chips in a bowl at a French apéro

At the apéro

Pour into a bowl and set out alongside rillettes, mustard, and cornichons. The pesto & mozzarella flavor stands on its own, no dip required.

Brets chips on a French summer picnic spread

At a picnic

The perfect summer addition to a picnic basket, pairs beautifully with a glass of rosé, some cured meats, and a warm afternoon. Very French.

Brets chips as a snack with French beer or wine

With drinks

Serve with a cold beer, a glass of Provence rosé, or a light white wine. The herbaceous pesto flavor holds up beautifully against almost any drink.

In detail

Ingredients

Potatoes 61.9%, sunflower oil 31%, natural flavoring (milk), salt, sugar, buttermilk powder, onion, parsley, garlic, basil, spices. May contain traces of celery and mustard. Contains milk.

Taste

Creamy mozzarella with bright basil and garlic, a bold, herbaceous flavor that's satisfying without being heavy. Crisp, light, and very moreish.

Storage

Store in a cool, dry place away from direct sunlight. Best consumed soon after opening to preserve crunch. 125g / 4.4 oz.

Brittany coast landscape — home of Brets potato chips made since 1995
The Maker

Born in Brittany. France's favorite chip.

Brets was founded in Brittany in 1995 on a simple idea: make exceptional chips using the region's outstanding potatoes. Brittany's cool, damp climate and rich soil produce some of the finest potatoes in France — and Brets uses them whole, with sunflower oil and natural aromas only. No palm oil. No artificial flavoring. Just very good chips.

Today Brets is France's second-largest producer of flavored potato chips.