brioche pasquier mini toast on a table

Pasquier Mini Toasts - French Apéro Toasts, 36 pieces · 2.8 oz

Pasquier
$3.99
Made in France 36 toasts per box Perfect for rillettes & spreads
The crispy little toast every French apéro board is built on. Light, neutral, and perfectly sized, Brioche Pasquier Mini Toasts hold rillettes, pâté, tapenade, and cheese without going soggy. A staple in French kitchens since 1936, and the easiest way to make a spread look effortlessly put-together. 36 toasts per box, ready to serve straight from the package.

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Description
French Apéro Essential
The crunchy base every French apéro board needs.

Light, crisp, and perfectly sized, Brioche Pasquier Mini Toasts are the go-to base for rillettes, spreads, foie gras, and cheese in French homes since 1936. 36 toasts per box. Ready to serve in seconds.

How to serve them

 
Brioche Pasquier mini toasts topped with salmon rillettes and dill

With rillettes & spreads

The classic French base for salmon rillettes, crab rillettes, tapenade, and pâté. Top with a squeeze of lemon and fresh herbs for an instant apéro.

Brioche Pasquier mini toasts on a French cheese and charcuterie board

On a charcuterie board

Add a stack to your apéro board alongside cornichons, Pommery mustard, and cured meats. Their neutral, crisp flavor lets everything else shine.

Brioche Pasquier mini toasts topped with cheese and jam

With cheese & jam

Top with a sliver of Brie or Comté and a small spoonful of Confiture Parisienne for a sweet-savory bite that disappears fast at any gathering.

In detail

Ingredients

Wheat flour (94%), vegetable fat, sugar, yeast, wheat gluten, salt, flour treatment agent: ascorbic acid. Contains wheat and gluten. May contain traces of nuts, milk, sesame, and soy.

Texture & taste

Light, dry, and satisfyingly crunchy with a subtle neutral flavor that doesn't compete with what you put on top. Holds toppings without going soggy.

Storage

Store in a cool, dry place. Keep sealed after opening to maintain crunch. A reliable pantry staple to always have on hand.

Brioche Pasquier bakery in France — making mini toasts since 1936
The Maker

A French bakery tradition since 1936.

Brioche Pasquier was founded in Saint-Géréon in the Loire Valley by Gabriel Pasquier, who began baking brioche with his family in 1936. What started as a small family bakery has become one of France's most trusted names in everyday baking.

Their Mini Toasts have been a staple on French apéro tables for decades. The kind of thing the French always have in the cupboard.