pommery french mustard jar on a charcuterie board

Pommery Whole Grain French Mustard · 3.5 oz

Pommery
$11.00
Made in France Stone-ground mustard Perfect for charcuterie boards
Traditional whole-grain mustard from Meaux, France, crafted using a centuries-old recipe and stone-ground mustard seeds. Bold, textured, and full of character, Pommery mustard adds depth to sandwiches, vinaigrettes, roasted meats, and French apéro boards. A true French pantry staple served on tables since 1760.

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Description
French Pantry Essential

The mustard that has graced French royal tables since 1632.

Pommery Moutarde de Meaux is a whole-grain mustard made near Paris using an unchanged recipe passed down by the canons of Meaux Cathedral. Voted best mustard in the world in 2019, packed in a signature stoneware jar with a natural cork lid.

How to enjoy it

 
Pommery mustard on a French charcuterie board with cornichons and pâté

On a charcuterie board

Serve alongside cured meats, cornichons, pâté, rillettes, and aged cheeses. A non-negotiable on any proper French apéro board.

Pommery mustard whisked into a French vinaigrette

In a vinaigrette

Whisk 1 tsp with olive oil, red wine vinegar, and a pinch of salt for a classic French dressing. The whole seeds add texture and depth.

Pommery mustard served with roasted meats

With roasted meats

Brush onto steak, roasted chicken, or sausages before cooking. Pairs beautifully with duck confit, côte de boeuf, and pork tenderloin.

In detail

Ingredients

Water, whole mustard seeds, vinegar, salt, spices. Allergen: mustard.

Taste

Bold and grainy, slightly spicy, with a smooth vinegar finish and a gentle sweetness. Nutty, rich, complex.

Storage

Store in a cool, dry place. Refrigerate after opening for best flavor. Shelf-stable until opened.

Pommery Moutarde de Meaux stoneware jar — French mustard made near Paris since 1632
About the Maker

A secret recipe, unchanged since 1632.

Meaux, a cathedral town 60km east of Paris, has been a center of mustard production since 771 AD. In 1760, a dignitary of Meaux Cathedral passed the canons' secret recipe to a stonecutter named J.B. Pommery, and the Pommery family has been making it the same way ever since.

Packed in an iconic stoneware jar with a natural cork lid, just as it appeared on French royal tables nearly four centuries ago. Voted best mustard in the world at the World-Wide Mustard Competition in 2019.