groix nature crab rillettes on a board

Crab Rillettes - Artisan Seafood Spread from Groix Island · 3.5 oz

Groix & Nature
$12.90
Made in France 45% real crab Perfect for apéro boards
Hand-crafted crab rillettes from Île de Groix, a small island off the Brittany coast known for some of the finest seafood in France. Made with 45% real crab, slow-cooked with shallots, cream, and butter using traditional Breton methods. Delicate, sweet, and deeply oceanic, spread on a baguette, pile onto crackers, or let it anchor your apéro board.

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Description
French Apéro Classic

A rich, delicate crab spread from the coast of Brittany.

Hand-crafted crab rillettes made on Île de Groix using 45% real crab, slow-cooked with shallots, cream, and butter the traditional Breton way. Spread on warm baguette, pile onto crackers, or let it anchor a proper French apéro board.

How to serve it

 
Groix & Nature crab rillettes spread on toasted baguette with lemon

On baguette

Spread generously on toasted baguette with a squeeze of lemon and a few sprigs of dill.

Groix & Nature crab rillettes on crackers with white wine

With crackers

Serve on crisp crackers with a chilled glass of Muscadet or a crisp Chablis. Simple, elegant, unmistakably French.

Groix & Nature crab rillettes on a French apéro board with cornichons and mustard

On an apéro board

Pair with mini toasts, Pommery mustard, cornichons, and a glass of chilled white wine. The centerpiece your board has been missing.

In detail

Ingredients

Crab (45%), pollock, liquid cream, shallots, butter, wheat flour, milk proteins and lactose, sea salt, white pepper, garlic. May contain traces of shellfish and tree nuts.

Taste

Sweet, delicate crab with a creamy, buttery texture and a gentle oceanic depth. Lighter than salmon, more luxurious than tuna, a real treat.

Storage

Shelf-stable until opened. Refrigerate after opening and consume within 2–3 days.

Groix harbor in Brittany
The Maker

From a small island off Brittany.

Île de Groix is a windswept island off the Brittany coast — for centuries one of France's most important fishing ports, and home to some of the finest crab in the Atlantic.

Groix & Nature prepares seafood rillettes the traditional way: slow-cooked, hand-packed, seasoned simply. No fillers, no shortcuts — just crab, butter, and the craft that comes from doing one thing very well.