french dijon mustard pommery jar with a sandwich

Pommery Moutarde de Dijon - French Mustard in Stoneware Jar · 3.5 oz

Pommery
$11.00
Made in France Smooth & creamy Perfect for cooking & sandwiches
The everyday French Dijon you'll reach for constantly, smooth, creamy, and sharp with a clean heat that doesn't overpower. Made in Meaux by the Pommery family using carefully selected mustard seeds and no artificial flavoring. Brilliant in vinaigrettes, sauces, marinades, and sandwiches. The mustard French home cooks keep on the table.

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Description
French Pantry Essential

The smooth Dijon that French chefs actually use.

From the makers of the world's most celebrated whole-grain mustard comes this smooth, sharp Dijon, finely ground, creamy in texture, and made in the same Meaux stoneware tradition since 1760. Endlessly versatile, instantly French.

How to enjoy it

 
Pommery Dijon mustard spread on a croque monsieur sandwich

On sandwiches & croque monsieur

Spread generously on a baguette with jambon, Emmental, and a few cornichons. The sharp, creamy heat is what makes a French sandwich unmistakably French.

Pommery Dijon mustard in a classic French vinaigrette

In sauces & vinaigrettes

Whisk into cream sauces, mayonnaise, or a classic French vinaigrette. Its fine, smooth texture blends seamlessly, no seeds, pure intensity.

Pommery Dijon mustard brushed on steak before roasting

As a marinade & glaze

Brush onto steak, chicken thighs, or sausages before roasting. Adds a sharp, aromatic crust that seals in juices and elevates any cut of meat.

In detail

Ingredients

Water, mustard seeds, vinegar, salt, preservative (sodium bisulphite). Allergen: mustard, sulphites.

Taste

Creamy and smooth with a satisfying kick, the classic French mustard you already know and love, made by the best house in the business.

Storage

Store in a cool, dry place. Refrigerate after opening for best flavor and pungency. Shelf-stable until opened.

Pommery Dijon mustard in stoneware jar — made in Meaux near Paris since 1760
About the Maker

The Dijon the French have trusted since 1760.

Pommery is the last family still making mustard in Meaux — the town 60km east of Paris where French mustard tradition began in 771 AD. Where their famous whole-grain Moutarde de Meaux is bold and grainy, this Dijon is its smooth, sharp counterpart: finely ground mustard seeds, the same secret recipe, the same iconic stoneware jar.

Prepared in the best tradition of Moutardes de Dijon, with carefully selected ingredients and no artificial flavoring. The mustard professional chefs and home cooks across France reach for first.