What to Do With French Syrup
Teisseire is the French syrup you reach for when you want to turn something simple into something special. Here are three classic ways to use it:
Menthe à l'eau
The most iconic French summer drink. Add 2 tablespoons of Teisseire Mint Syrup to a tall glass of cold sparkling or still water. Refreshing, simple, and unmistakably French.
Diabolo Grenadine
A French café staple. Mix Teisseire Grenadine Syrup with chilled lemonade or sparkling water for a bright, fruity drink loved by kids and adults alike.
Peach Bellini
Add a splash of Teisseire Peach Syrup to a flute of sparkling wine or prosecco. Elegant, effortless, and ready in under a minute.
Frequently Asked Questions
Where is Teisseire syrup made?
Teisseire is a French syrup made in Grenoble, France — the same city where the brand was founded in 1720. It has been produced in the French Alps for over three centuries.
What is Teisseire syrup used for?
Teisseire syrup is incredibly versatile. Mix it into sparkling water for a classic French diabolo, use it in cocktails and mocktails, stir it into lemonade or iced tea, add it to coffee drinks, or drizzle it over desserts and yogurt.
How long does Teisseire syrup last once opened?
Once opened, keep the bottle refrigerated and use within 3 months for the best flavor. Unopened, Teisseire syrup keeps well in a cool, dry place.
Is Teisseire syrup made with real fruit?
Yes. Teisseire syrups are made with real fruit and natural flavors, with no artificial colors — which is part of what sets them apart from most flavored syrups on the market.