Teisseire Mint Syrup is what goes into a diabolo menthe, the bright green, ice-cold sparkling water drink that has been a staple of French café culture for generations. Cool, clean, and made with natural mint flavoring. No preservatives, no artificial aftertaste. Just the classic french mint syrup that France has been drinking for three centuries.
Ways to use it
Ingredients
Sugar, glucose-fructose syrup, water, natural mint flavoring, colors: plain caramel, brilliant blue FCF. No preservatives.
How to mix
1 part syrup to 7 parts water is the classic ratio for sparkling water. Adjust to taste: A little more syrup for a sweeter drink, a little less for something lighter.
Details
600ml / 20.3 fl oz. Shelf-stable until opened, then refrigerate. Teisseire syrups come in recyclable metal tins. Due to the metal packaging, minor dents may occur during transit. These cosmetic marks do not affect the quality or safety of the product and do not qualify for returns or refunds.