brets chips aioli garlic flavor

Brets Potato Chips - Aioli Garlic Flavor, Made in Brittany · 4.4 oz

Brets
$7.90
Made in Brittany No palm oil Bold garlic flavor
Proper French chips made in Brittany with 64% real potatoes, sunflower oil, and natural garlic aromas, no palm oil, no artificial flavoring. Aioli is the garlicky, buttery sauce of southern France, and Brets nails it in chip form: bold up front, creamy on the finish. The chip that disappears fastest at any apéro. Goes dangerously well with a cold rosé.

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Description
French Apéro Snack
The garlic lover's chip - bold, garlicky, and deeply French.

Aioli, the garlicky mayonnaise sauce beloved across the south of France — meets Brittany's finest potatoes. Brets Aioli chips are rich, punchy, and completely addictive. Made with 64% real potatoes, sunflower oil, and natural aromas only. No palm oil, no artificial flavoring. The chip that disappears fastest at the apéro.

How to enjoy them

 
Brets Aioli chips in a bowl at a French apéro table

At the apéro

Set out in a bowl alongside rillettes and cornichons. The bold garlic flavor holds its own next to strong flavors, no dip, no fuss.

Brets Aioli chips at a French summer picnic with rosé wine

At a picnic

The perfect summer chip for a picnic basket. Pairs beautifully with a chilled Provence rosé and whatever else you've packed. Very easy to overeat.

Brets Aioli chips with cold beer or white wine

With drinks

Serve with a cold lager, a crisp white Burgundy, or a glass of Champagne. The garlic and butter notes play exceptionally well with sparkling wine.

In detail

Ingredients

Potatoes 64%, sunflower oil 31%, salt, garlic powder, natural aroma (milk), butter. May contain traces of gluten, celery, mustard. Contains milk.

Taste

Bold garlic, creamy and buttery on the finish,  rich and savory without being greasy. Exactly what a proper aioli should taste like, in chip form.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening. 125g / 4.4 oz.

Brittany coast landscape — home of Brets potato chips made since 1995
The Maker

Born in Brittany. France's favorite chip.

Brets was founded in Brittany in 1995 on a simple idea: make exceptional chips using the region's outstanding potatoes. Brittany's cool, damp climate and rich soil produce some of the finest potatoes in France — and Brets uses them whole, with sunflower oil and natural aromas only. No palm oil. No artificial flavoring. Just very good chips.

Today Brets is France's second-largest producer of flavored potato chips.