Recipes

Gougeres, or cheese puffs are a delicious savory chou pastry with melting cheese. It is a great appetizer to share with friends. You can change the cheese with goat cheese, and add some spices, s …

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Enjoy these potatoes au gratin (or gratin dauphinois in French) as a main dish, or serve with a salad.Serves: 2 - Prep time: 10 min - Cook time: 45 minEquipment Measuring cups and spoonsBox graterLar …

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This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.Ingredients for 150 g of lemon curd 1 egg45 g of sugar1 tsp of cornstarch1 lemon juice (about …

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Mayonnaise is delicious sauce that can be used for many recipes.It is delicious with shrimps, vegetable batons, and is the basis for other recipes such as egg mimosas.Recipe of the mayonnaise for …

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Eggs mimosa (Oeufs mimosa) are a traditional bistro recipe.They make a delicious and easy starter that you can prepare in advance.Serves: 4 - Prep time: 10 mins - Cook time: 15 minsEquipment: Small s …

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Light, airy, and filled with luscious cream, profiteroles are a true French pastry classic.   These delicate choux puffs are crisp on the outside and soft on the inside, making them the perfect v …

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