Sardines with Olive Oil and Lemon - Mouettes d'Arvor 115g

Sardines with Olive Oil and Lemon - Mouettes d'Arvor 115g

Mouettes d'Arvor
$13.00
Current Stock:
Made in Brittany, France 4-6 sardines per tin Just 4 ingredients
These sardines with olive oil and lemon come from the coast of Brittany, fished on day boats and packed by hand at the family-run Les Mouettes d'Arvor cannery. Canned within hours of catch in extra virgin olive oil, a touch of real lemon, and salt, this tin has a bright, citrusy lift on top of a clean, tender bite. No fillers, no shortcuts, just real French sardines done the traditional way.
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Description
French Sardines, Brittany Style
Real French sardines with a bright squeeze of lemon.

Les Mouettes d'Arvor has been preserving French sardines in Brittany since the 1950s, and this tin adds a citrusy twist to the classic. Each fish is fished on a day boat, brought in fresh, and packed by hand in extra virgin olive oil with real lemon and a bit of salt. The result is a tin of sardines with olive oil and lemon that's clean, tender, and lightly bright, nothing fishy or overpowering about it.

What makes these sardines with olive oil and lemon different

 

Day-boat fresh

The sardines are caught on small day boats off the coast of Brittany and brought straight to the cannery. They're packed within hours, so nothing sits around losing flavor.

Real lemon, not flavoring

Sardines, extra virgin olive oil, real lemon, and salt. That's the whole list. The lemon adds a light citrus note without masking the flavor of the fish.

Easy to use

Open the tin and you're ready to go. Great on toast, tossed into pasta, added to a salad, or eaten straight from the tin.

In detail

Ingredients

Sardines (75%), extra virgin olive oil (18%), lemon (6%), salt. 115g / 4 oz tin, with 4 to 6 whole sardines inside.

Taste

Mild and clean, with a tender texture and a bright citrus note from the lemon. Not overly fishy or salty, with a light finish that makes it easy to eat straight from the tin.

Storage

Store in a cool, dry place before opening. Once opened, refrigerate and eat within 2 days.

Serving ideas

 
  • On grilled sourdough with salted butter and radishes
  • Flaked into a warm potato salad with shallots and herbs
  • Tossed with linguine, garlic, parsley, and extra lemon zest
  • Served with cornichons, mustard, and a crisp white wine
Les Mouettes d'Arvor, makers of French sardines in Brittany since the 1950s
About the Maker

A family cannery on the coast of Brittany.

Les Mouettes d'Arvor has been packing French sardines in Brittany since the 1950s. The Gonidec family has run the cannery for generations, sticking to the same simple method: fish caught on small day boats, brought in fast, and packed by hand the same day.

It's a slower, more careful way to make a tin of sardines, and it shows in the quality. No shortcuts, no filler ingredients, just fresh French sardines packed the traditional way.