Anis de Flavigny has been making the same candy in the same abbey in Burgundy since 1591. Each piece is built around a single anise seed, coated over days in thin layers of flavored sugar. This limited edition tin has the lemon version, clean, slightly tart, and unmistakably French, dressed up with a Weekend in Paris design.
What makes it different
Ingredients
Sugar, natural lemon flavor, green anise seed (0.2%) at the center of each candy, lemon extract. No allergens. No artificial colors or preservatives.
Taste
Sweet and lemony with a clean, slightly tart finish. The anise seed at the center adds a faint warmth as the candy dissolves. Not sharp or medicinal — just delicate and well-balanced.
Storage & size
Store in a cool, dry place. 50g / 1.76 oz per tin. Limited edition oval tin — the Weekend in Paris design is seasonal.
