Krema Régalad French Candy – Assorted Fruit Chews, 150g

Krema
$5.90
Current Stock:
Made in France 6 fruit flavors No artificial colors or dyes Gelatin-free
Krema Régal'ad is the French candy that has been sitting in candy bowls across France since the 1920s. Six soft, chewy fruit flavors — orange, cherry, raspberry, lemon, apricot, and strawberry — each one individually wrapped. Made with natural colors and no artificial dyes. The kind of popular French candy that people who grew up with it never quite stop craving.
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French Candy Classic
The chewy fruit candy that has been in French candy bowls since the 1920s.

Krema Régal'ad is a French candy staple: soft, chewy fruit chews in six flavors, each one individually wrapped. Made with natural colors and fruit juices, no artificial dyes. Simple, satisfying, and gone before you know it.

The six flavors

 

The flavors

Orange, cherry, raspberry, lemon, apricot, and strawberry, all six in every bag. (Régal'ad fraise, the strawberry, is always the first to go.) Each piece is individually wrapped so you can share the bag or hoard your favorites.

The texture

Soft and chewy with a slight bite, not gummy, not hard. The fruit flavor comes through slowly as you chew. Closer to a Starburst than a gummy bear, but more subtle and less sweet.

How to enjoy

Put a bowl on the table after dinner, keep them at your desk, or throw a handful in your bag. In France, bonbon Régal'ad is the candy that shows up everywhere and disappears just as fast.

In detail

Ingredients

Sugar, glucose syrup, palm oil, corn starch, acidifier (citric acid), stabilizer (acacia gum), natural flavors, natural colors (anthocyanins, paprika extract, lutein), emulsifier (sunflower lecithins). May contain milk. Gelatin-free.

Taste

Sweet and fruity, with each flavor distinct. The raspberry is bright, the lemon has a little tartness, the apricot is warm and gentle. No artificial aftertaste.

Storage

Store in a cool, dry place. 150g / 5.3 oz. Individually wrapped pieces.

About the Maker

A French candy institution since 1923.

Krema was founded in 1923 in Vincennes, France, with one focus: make great French candies. Régal'ad launched as one of its first signature lines and became a fixture in French homes — the candy in the bowl on the coffee table, in grandma's purse, handed out at the end of a school lunch. For anyone who grew up in France, it is the definition of a childhood French candy.

Today Krema is part of Carambar & Co, and everything is still made in France. The recipe stays the same: natural flavors, fruit juice, no artificial colors.