Délices du Luberon Black Olive Tapenade jar — classic Provençal black olive spread with Luberon hills in background, Product of France

Délices du Luberon Black Olive Tapenade - Classic Provençal Spread · 3.1 oz

Délices du Luberon
$7.90
Made in Provence 82% black olives No artificial additives
The essential Provence spread, black olives, capers, olive oil, garlic, and a touch of anchovy, made the traditional way with no artificial colorants or preservatives. Rich, briny, and deeply savory. Spread it on toasted baguette, stir it into pasta, or use it as the bold anchor of your summer apéro board. The flavor of the south of France in a jar.

Ships from Texas in 1–2 business days · Free shipping over $69
Current Stock:
Adding to cart… The item has been added
Description
Provence Pantry Essential
The tapenade the south of France has been making since before anyone can remember.

Tapenade, the word comes from "tapeno," the Provençal word for caper, is the oldest and most iconic spread of southern France. This one is made by Délices du Luberon with 82% black olives from Provence, capers, extra-virgin olive oil, garlic, and a whisper of anchovy. Bold, briny, and complex. The kind of thing that makes a simple piece of toast taste extraordinary.

How to use it

 
Délices du Luberon black olive tapenade spread on toasted baguette with olive oil

On toasted bread

Spread generously on toasted baguette or sourdough with a drizzle of good olive oil. The simplest, most Provençal snack you can make in under 2 minutes.

Délices du Luberon black olive tapenade on a Provence summer apéro board

On the apéro board

The essential anchor of any Provence apéro spread. Serve alongside sundried tomato spread, eggplant caviar, mini toasts, and a glass of chilled rosé for the full Luberon experience.

Délices du Luberon black olive tapenade stirred into pasta with olive oil

In cooking

Toss a spoonful into hot pasta with olive oil and Parmesan. Use as a stuffing for chicken breasts. Add to a vinaigrette for a bold Provençal dressing. Rub onto lamb before roasting.

In detail

Ingredients

Black olives (82%), capers (6.3%), extra virgin olive oil, wine vinegar, anchovy paste (2.6%), garlic, pepper. No artificial preservatives or colorants. Contains fish, sulphites.

Taste

Bold and briny with a deep olive richness, a bright caper tang, and a savory anchovy depth that lingers. Earthy, complex, and unmistakably Provençal.

Storage

Shelf-stable until opened. Refrigerate after opening and consume within 72 hours. 90g / 3.1 oz.

First provence market attended
About the Maker

Born in a family kitchen in Provence.

Délices du Luberon started the way the best food companies always do, in a family kitchen. Odette, an exceptional home cook, was preparing traditional Provençal specialties for family and friends when her sons convinced her to start selling at the local markets. Success was immediate. 

Founded officially in 1993, Délices du Luberon now produces all of its spreads using AOC-selected Provençal ingredients, no artificial additives, no preservatives, no colorants.