French Sardines in Extra Virgin Olive Oil - Mouettes d'Arvor 115g

French Sardines in Extra Virgin Olive Oil - Mouettes d'Arvor 115g

Mouettes d'Arvor
$13.00
Current Stock:
Made in Brittany, France 4-6 sardines per tin Just 3 ingredients
These French sardines come from the coast of Brittany, fished on day boats and packed by hand at the family-run Les Mouettes d'Arvor cannery. Canned within hours of catch in extra virgin olive oil and a touch of salt, this tin of French sardines has a clean, tender bite and a mild, ocean-fresh taste. No fillers, no shortcuts, just real French sardines done the traditional way.
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Description
French Sardines, Brittany Style
Real French sardines, hand-packed the day they're caught.

Les Mouettes d'Arvor has been preserving French sardines in Brittany since the 1950s, and this tin shows why. Each fish is fished on a day boat, brought in fresh, and packed by hand in extra virgin olive oil with just a bit of salt. The result is a tin of French sardines with a clean texture and a mild flavor, nothing fishy or overpowering about it.

What makes these French sardines different

 

Day-boat fresh

The sardines are caught on small day boats off the coast of Brittany and brought straight to the cannery. They're packed within hours, so nothing sits around losing flavor.

Just 3 ingredients

Sardines, extra virgin olive oil, and salt. That's the whole list. No fillers, no extra oils, nothing you can't pronounce.

Easy to use

Open the tin and you're ready to go. Great on toast, tossed into pasta, added to a salad, or eaten straight with a squeeze of lemon.

In detail

Ingredients

Sardines, extra virgin olive oil, salt. 115g / 4 oz tin, with 4 to 6 whole sardines inside.

Taste

Mild and clean, with a tender texture and a light finish from the olive oil. Not overly fishy or salty, closer to a delicate white fish than a strong-tasting sardine.

Storage

Store in a cool, dry place before opening. Once opened, refrigerate and eat within 2 days.

Serving ideas

 
  • On grilled sourdough with salted butter and radishes
  • Flaked into a warm potato salad with shallots and herbs
  • Tossed with linguine, garlic, parsley, and lemon zest
  • Served with cornichons, mustard, and a crisp white wine
Les Mouettes d'Arvor, makers of French sardines in Brittany since the 1950s
About the Maker

A family cannery on the coast of Brittany.

Mouettes d'Arvor has been packing French sardines in Brittany since the 1950s. The Gonidec family has run the cannery for generations, sticking to the same simple method: fish caught on small day boats, brought in fast, and packed by hand the same day.

It's a slower, more careful way to make a tin of sardines, and it shows in the quality. No shortcuts, no filler ingredients, just fresh French sardines packed the traditional way.