Recipes

One of the most requested dishes in our cooking classes, and once you try it, you'll understand why. Beef Wellington is the kind of recipe that looks impossibly impressive but is completely achievabl …

read more

If you love croissants and caramel, you’re in for a treat! Kouign Amann (pronounced "kween ah-MON") is a buttery, flaky pastry from Brittany, France, with a caramelized sugar crust. It’s ric …

read more

There's nothing more comforting than a warm bowl of French onion soup.  With its rich broth, caramelized onions, and gooey cheese topping, it's a dish that's both hearty and elegant. Here’s …

read more

Serves: 2 - Prep time: 10 min - Cook time: 20 minEquipmentPeelerKnifeMeasuring spoonsIngredientsSpices: 1 tsp cinnamon, 1/4 tsp gingerWater to cover1 tbsp sugar1 tbsp lemon juice2 firm pears, halved, …

read more

Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipment BowlKnifeFrying panSpatulaIngredients 1 chicken breast (can be made with other pieces)3/4 C red wine3/4 C vegetable broth3 strips bacon, cu …

read more

For 2 people - prep 10 min - cook 15 minIngredients1/4 onion1/2 orange1/4 tsp orange zest30 ml of white wine (3 tbsp)1/4 tsp of bouillon1 tbsp of butter6 scallops, pat dry1/3 cup heavy whipping creamS …

read more

Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipmentMedium saucepanSpoonOven-safe bowls or crocksLadleIngredients4 tsp (20 g) unsalted butter1/2 onion (about 200 g), peeled and diced1 tbsp + 1 t …

read more

Yield: 2 servings - Preparation Time: 10 min - Cook Time: 20-25 min.Tools: 1 saucepan 1 knife 1 cutting board Measuring cups Spoons 1 small bowlIngredients½ medium yellow onion, thinly slicedDri …

read more

Prep time: 10 minutes - Cook time: 16 min - For 2Equipment:Frying panWhiskMixing bowlIngredients1/2 tsp ground cinnamon1 tbsp sugar2 tbsp butter2 eggs1/4 cup milk4 slices brioche1 tbsp confectioner’s …

read more

For 4 people - 15 min prep - 25 min cookingEquipment Baking sheetWire rackSmall bowlIngredients 4 5 oz boneless skinless chicken breasts2 tsp garlic powder2 tsp brown sugar1/4 tsp salt8-12 pieces ba …

read more

Prep time: 20 minutes - for 4Equipment:Chef’s knifeCutting boardServing cupsIngredients1/2 cup strawberry jam1/2 cup lemon juice1/ cup of Prosecco (optional)1 cup mascarpone1 cup heavy cream1 1/2 tabl …

read more

This mushroom risotto is flavor full. With a drizzle of truffle oil before serving, this dish will wow your guests!Serves: 2 - Prep time: 20 mins - Cook time: 25 minsEquipment Cutting boardKnife2 sau …

read more

For 2 people - 10 min prep - 10 min cookingEquipmentSaucepanWhiskIngredients65g of polenta40g parmesan30cl milk5 cl of heavy creamSalt and pepperDirections1. Pour the milk in the sauce pan. Take to bo …

read more

Caprese breadPrep time: 5 minutes - Cook time: 3 minEquipment: Chef’s knifeCutting boardIngredients 1 loaf Ciabatta sliced1/2 cup Garlic Butter1 cup halved grape tomatoes½ cup fresh basil leaves sli …

read more