Recipes

If you love croissants and caramel, you’re in for a treat! Kouign Amann (pronounced "kween ah-MON") is a buttery, flaky pastry from Brittany, France, with a caramelized sugar crust. It’s ric …

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There's nothing more comforting than a warm bowl of French onion soup.  With its rich broth, caramelized onions, and gooey cheese topping, it's a dish that's both hearty and elegant. Here’s …

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Serves: 2 - Prep time: 10 min - Cook time: 20 minEquipmentPeelerKnifeMeasuring spoonsIngredientsSpices: 1 tsp cinnamon, 1/4 tsp gingerWater to cover1 tbsp sugar1 tbsp lemon juice2 firm pears, halved, …

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Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipment BowlKnifeFrying panSpatulaIngredients 1 chicken breast (can be made with other pieces)3/4 C red wine3/4 C vegetable broth3 strips bacon, cu …

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For 2 people - prep 10 min - cook 15 minIngredients1/4 onion1/2 orange1/4 tsp orange zest30 ml of white wine (3 tbsp)1/4 tsp of bouillon1 tbsp of butter6 scallops, pat dry1/3 cup heavy whipping creamS …

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Serves: 2 - Prep time: 20 min - Cook time: 40 minEquipmentMedium saucepanSpoonOven-safe bowls or crocksLadleIngredients4 tsp (20 g) unsalted butter1/2 onion (about 200 g), peeled and diced1 tbsp + 1 t …

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