Poulet sauce moutarde (Chicken mustard)

Yield: 2 servings - Preparation Time: 10 min - Cook Time: 20-25 min.

Tools:

• 1 saucepan
• 1 knife
• 1 cutting board
• Measuring cups
• Spoons
• 1 small bowl

Ingredients

• ½ medium yellow onion, thinly sliced
• Drizzle of olive oil
• 2 medium bone-in, skin-on chicken thighs or chicken breast
• Salt and pepper
• 1/2 Cup heavy whipping cream
• 1 Tbsp dry white wine
• 1 Tbsp good Dijon mustard
• 1 Tbsp whole-grain mustard
• 1 clove of garlic
• Pinch of chopped herbs (rosemary or thyme)

Directions:

1. Cut the onion into strips.
2. Cut the chicken into pieces.
3. Drizzle olive oil into the pan and turn on the heat to medium high 6-7.
4. Add the chicken and cook for 4 min on all sides. Then lower the heat to medium and cook for about 8-10 minutes.
5. Add and cook the onion until soft and slightly brown.
6. Add the sauce and stir.
7. Cook for 4 min or until the sauce has thickened and browned.
8. Turn off the heat, and plate.