Recipes

Ingredients for 20 cookies 1/4 cup unsweetened cocoa powder1/4 stick butter softened1/3 cups white sugar1 large eggs1/2 cups all-purpose flour0.5 tsp baking powder¼ teaspoon salt1/3 C of chocolate ch …

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This ganache is great to use for French macaron filling or to make a tart.Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowl …

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Easy, pretty and tasty! Your guest will ask you for the bakery where you found this cake. :-)Yields 1 bundt cake for 6/8 peoplePrep Time: 20 min - Cook Time: 50 min - Total Time: 70 minIngredients:For …

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Ingredients:Madeleine Baking Mix 3 Eggs1 Stick of butter (113g)2 Tsp of Honey (20g)1/2 C Dark chocolate Chopped Pistachios Equipment:1 mixing bowl1 whisk1 madeleine pan1 spoon1 sauce panDirect …

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The combination of French lavender and rich Belgian chocolate creates a smooth, floral-infused ganache. It is perfect for filling macarons, cakes, or pastries. This recipe balances the delicate, …

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Chocolate fondant is a classic dessert. It melts even the hardest hearts.You will always find this dessert in French restaurants. In some places it will come with vanilla ice cream, in others with crè …

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