Posted by isabel on Dec 14th 2022
Recipes
Ingredients for 20 cookies
1/4 cup unsweetened cocoa powder1/4 stick butter softened1/3 cups white sugar1 large eggs1/2 cups all-purpose flour0.5 tsp baking powder¼ teaspoon salt1/3 C of chocolate ch
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Posted by Isabel on Oct 24th 2022
Orange and chocolate ganache
This ganache is great to use for French macaron filling or to make a tart.Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowl
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Posted by Isabel on Mar 30th 2022
Easter bundt cake
Easy, pretty and tasty! Your guest will ask you for the bakery where you found this cake. :-)Yields 1 bundt cake for 6/8 peoplePrep Time: 20 min - Cook Time: 50 min - Total Time: 70 minIngredients:For
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Oct 12th 2020
Chocolate and pistachio Madeleines
Ingredients:Madeleine Baking Mix 3 Eggs1 Stick of butter (113g)2 Tsp of Honey (20g)1/2 C Dark chocolate Chopped Pistachios
Equipment:1 mixing bowl1 whisk1 madeleine pan1 spoon1 sauce panDirect
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Jul 24th 2020
Lavender and Chocolate Ganache Recipe
The combination of French lavender and rich Belgian chocolate creates a smooth, floral-infused ganache.
It is perfect for filling macarons, cakes, or pastries. This recipe balances the delicate,
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Jul 9th 2020
Chocolate lava cake
Chocolate fondant is a classic dessert. It melts even the hardest hearts.You will always find this dessert in French restaurants. In some places it will come with vanilla ice cream, in others with crè
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Jul 9th 2020
Moist chocolate and orange cake
A generous and moist chocolate cake with a nice flavor of orange. Dive into the softness of our French fondant au chocolat.
Ingredients
1 French chocolate lava cake baking mix
3 eggs
1
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Jul 9th 2020
Marble cake
You would like to know how the French manage to bake the fun and delicious chocolate marble cake? It is super easy. And your cake will have nice and yummy chocolate marbles!Ingredients for 6 serv
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Jun 3rd 2020
Dark Chocolate Macarons.
Very simple dark chocolate macarons, perfect for your chocolate lovers!Chocolate filling recipe 10 min prep - 1 h coolingIngredients for the chocolate ganache100 g dark chocolate, chopped70 ml heavy c
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Feb 15th 2014
Pear and chocolate gooey cake
EquipmentSaucepanFrench whiskIndividual ramekins
Ingredients1 baking mix for chocolate lava cake My French Recipe3 eggs1 stick of unsalted butter (4 oz / 113g)Canned pears1 tbsp butter (for the ram
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