Easter bundt cake

Easy, pretty and tasty! Your guest will ask you for the bakery where you found this cake. :-)

Yields 1 bundt cake for 6/8 people

Prep Time: 20 min - Cook Time: 50 min - Total Time: 70 min

Ingredients:

For the cake

• 1 My French Recipe Pound cake mix
• 3 eggs
• 1 stick of unsalted melted butter
• 1 tbsp vanilla extract

For the chocolate sauce:

• 1/3 C dark chocolate chips
• 1/3 C heavy cream

For the decoration

• Colorful heart sprinkles
• Candy eggs

Equipment

• 1 mixing bowl
• 1 whisk
• 1 bundt pan
• 1 sauce pan
• 1 spoon
• Baking spray

1. Preheat the oven to 335 ° F.
2. Melt the butter.
3. In a separate bowl, pour the baking mix and eggs and beat until smooth.
4. Add the vanilla extract and the butter. Mix gently until combined. 
5. Spray the bundt pan with the baking spray.
6. Pour the batter into the pan.
7. Bake for 45 min or until eggs are golden brown.
8. Let cool, then invert the pan gently to release the cake.
9. In a saucepan on low heat melt the chocolate chips with the heavy cream.
10. When totally melted, pour on the top of the bundt cake.
11. Decorate with sprinkles and candy eggs.

Joyeuses Pâques!

Happy Easter!