Hénaff Pâté de Campagne, French country pork pâté made in Pouldreuzic, Brittany since 1907, no preservatives, Product of France

Hénaff Pâté de Campagne - French Country Pork Pâté from Brittany · 4.5 oz

Henaff
$7.90
Made in Brittany No preservatives The #1 pâté in France
A rustic, countryside-style pork pâté made by Hénaff — Brittany's most beloved family producer since 1907. Made with Breton pork, pork liver, onions, egg, and spices, using a recipe that hasn't changed in over 100 years. No artificial preservatives, no colorants. Spread it on a baguette, add it to a charcuterie board, or enjoy it the way the French do — straight from the can with a glass of red wine.

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Description
French Pantry Classic
The pâté that has been on French tables — and in space — since 1907.

Hénaff Pâté de Campagne is a rustic country-style pork pâté made in Brittany with a recipe unchanged for over a century. Rich, savory, and deeply satisfying — the kind of thing every French home has in the cupboard. Spread it thick on a baguette, open a bottle of wine, and call it dinner.

How to serve it

 
Hénaff pâté de campagne spread on toasted baguette with cornichons

On baguette

Spread generously on toasted baguette slices with a smear of Pommery mustard and a few cornichons on the side. The classic French countryside lunch.

Hénaff pâté de campagne on a French charcuterie apéro board

On an apéro board

Add a small ramekin to your charcuterie board alongside mini toasts, mustard, cornichons, and a wedge of cheese. A guaranteed crowd-pleaser before dinner.

Hénaff pâté de campagne with red wine and baguette the French way

The French way

Straight from the can at room temperature, with a thick slice of country bread and a glass of Beaujolais or light Burgundy. Simple, honest, perfect.

In detail

Ingredients

Pork, pork liver, water, onions, egg whites, salt, spices. No artificial preservatives. No colorants. Allergen: egg.

Taste

Rich, meaty, and rustic, savory pork with a hint of spice and a coarse, satisfying texture. The flavor of the French countryside in a can.

Storage

Shelf-stable until opened. Refrigerate after opening and consume within 2–3 days. 130g / 4.5 oz.

Hénaff family pâté factory in Pouldreuzic, Brittany — making French pork pâté since 1907
About the Maker

A Breton family recipe since 1907.

Jean Hénaff founded his factory in Pouldreuzic, Brittany in 1907 with a simple goal: bring a little prosperity to his corner of France. In 1915, to keep the business running year-round, he invented Pâté Hénaff, using whole Breton pork, local ingredients, and a secret recipe that has never changed. Four generations later, it remains the most popular pâté in France.

The pigs are raised within 150km of the factory, the recipe uses no preservatives or artificial colorants, and every can is made in Pouldreuzic. In 2021, French astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.