Délices du Luberon Eggplant Caviar jar — Provençal caviar d'aubergine made with 60% oven-roasted eggplant, olive oil and garlic, Product of France

Délices du Luberon Eggplant Caviar - Provençal Roasted Eggplant Spread · 3.1 oz

Délices du Luberon
$7.90
Made in Provence 60% oven-roasted eggplant No colorants or preservatives
Caviar d'aubergine, the smoky, silky eggplant spread the south of France has been making forever. Délices du Luberon slow-roasts Provençal eggplant in the oven until deeply caramelized, then blends it with olive oil, black olives, garlic, and lemon. The result is rich, earthy, and beautifully complex. Spread it on baguette, serve it as a dip, or use it to elevate everything from bruschetta to roasted fish.

Ships from Texas in 1–2 business days · Free shipping over $69
Current Stock:
Adding to cart… The item has been added
Description
Provence Pantry Essential
The smoky eggplant spread that tastes like a summer in Provence.

Caviar d'aubergine is one of those dishes that appears on every summer table in Provence, simple, deeply flavored, endlessly versatile. Délices du Luberon makes theirs the traditional way: Provençal eggplants oven-roasted until smoky and caramelized, then blended with olive oil, black olives, garlic, and lemon. Smoky, earthy, and rich with a bright citrus finish. The kind of spread that makes you want another piece of bread immediately.

How to use it

 
Délices du Luberon eggplant caviar spread on toasted baguette with fresh herbs

On toasted bread

Spread generously on grilled baguette or sourdough with a drizzle of olive oil and fresh basil. Top with a sliver of feta for a proper Provençal starter.

Délices du Luberon eggplant caviar on a Provence summer apéro board

On the apéro board

Serve alongside black olive tapenade and sundried tomato spread for the full Provence trio, the three spreads together with mini toasts and a glass of chilled rosé is a complete summer apéro.

Délices du Luberon eggplant caviar used in cooking with fish and vegetables

In cooking

Spoon into a hollowed avocado half with a squeeze of lemon. Spread on the base of a vegetable tart before adding the filling. Serve alongside grilled fish or lamb as a smoky side. Line a bruschetta before topping with tomatoes.

In detail

Ingredients

Provence eggplant (60%), sunflower oil, olive oil, black olive paste (black olives, salt), garlic, salt, lemon juice concentrate, pepper. No colorants, no preservatives. Vegan.

Taste

Smoky and earthy from the oven-roasted eggplant, with a silky texture and a bright lemon finish. The black olives add a gentle brininess that rounds it all out beautifully.

Storage

Shelf-stable until opened. Refrigerate after opening and consume within 72 hours. 90g / 3.1 oz.

Luberon hills in Provence France — lavender fields and stone village
About the Maker

Born in a family kitchen in Provence.

Délices du Luberon started the way the best food companies always do, in a family kitchen. Odette, an exceptional home cook, was preparing traditional Provençal specialties for family and friends when her sons convinced her to start selling at the local markets. Success was immediate. 

Founded officially in 1993, Délices du Luberon now produces all of its spreads using AOC-selected Provençal ingredients, no artificial additives, no preservatives, no colorants.