The salted caramel ganache is very easy to cook and you can use it to fill your homemade macarons or to spread on French crêpes. It will be a great success for sure!
Ingredients for the salted caramel ganache
- 140g of sugar
- 65g of cream
- 100g of salted butter at room temperature
Ingredients for about 20 macarons
- 150 g of powdered sugar
- 85 g of almond flour
- 20 g of granulated sugar
- 65 g of egg whites
Start with your ganache, then make you macarons shells with our French macaron recipe.
Be sure to prepare all the necessary kitchen tools for your macarons before you start!
Preparation of the salted caramel ganache
In a pan, make a caramel with the sugar. It has to melt slowly. When it’s just golden, remove from fire and add the cream in 2 times. (Careful, it’s hot!) Mix.
And add the butter.
Put in the fridge for at least 40 minutes before using it.
Preparation of the macarons shells.
Check our detailed French macaron recipe here.
Piping your French macarons
Open the pastry bag with scissors. In a sheet pan coated with your silicon mat, you can start to pipe your macarons. Keep your hand straights. Don’t move when you pipe, the batter is going to spread by itself.
Check our tutorial video to learn step by step how to create amazing macarons !
More info about the macarons
Do you want to bake macaron like a pro? Check our Dallas macaron cooking class!
Baking macaron is very simple, but be sure to have the good material to work with if you want to succeed! Have a look at this page to know more about good material to succeed with macarons.