Esprit Provence herbes de Provence with fresh herbs sprigs

Herbes de Provence Seasoning Blend – Esprit Provence, 25g

Esprit Provence
UPC:
3700819706151
$8.90
Current Stock:
Harvested in Provence, France 4-herb blend: rosemary, savory, oregano, thyme
Herbes de Provence is the seasoning blend every French kitchen keeps within reach, and Esprit Provence makes the real thing. This herbes de Provence seasoning mixes rosemary, savory, oregano, and thyme, all grown and dried right in Provence, France, not shipped in from elsewhere and repackaged like most herbs de Provence on store shelves. Sprinkle these provencal herbs over grilled chicken, roasted vegetables, tomatoes, or a simple bowl of pasta and taste what herbs from Provence are actually supposed to taste like.
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Description
Classic French Seasoning
The herbes de Provence blend that's actually from Provence.

Esprit Provence makes an herbes de Provence seasoning the honest way: rosemary, savory, oregano, and thyme, grown and dried in the Provence region of France, not blended somewhere else and slapped with a French-sounding label. It's the same jar you'd find in a home kitchen in Avignon, made by a small, family-run company that cares about where its herbs actually come from.

What's in the blend

 

The four herbs

Rosemary, savory, oregano, and thyme, in roughly equal parts. No filler, no salt, no anti-caking agent. Just the four herbs that make up a true herbes de Provence blend.

Where it's grown

Most herbes de Provence sold in France isn't actually grown there. Esprit Provence's herbs are the real exception: grown and harvested in the Provence region, then dried and packed close to where they're picked.

How to use it

Rub it on chicken or fish before roasting, stir it into ratatouille, toss it with tomatoes and olive oil, or add a pinch to pasta or roasted vegetables. A little goes a long way.

In detail

Ingredients

27% rosemary, 27% savory, 27% oregano, 19% thyme. That's the whole list, dried herbs from Provence and nothing else.

How to use

Sprinkle over meat, fish, or vegetables before cooking. Works well in marinades, dressings, and slow-simmered sauces too.

Details

25g / 0.9 oz. Comes in a resealable canister that keeps the herbs fresh in your pantry.

Esprit Provence herbes de Provence, harvested in Avignon, France
About the Maker

Grown in Provence, by people who live in Provence.

Esprit Provence was started in 2013 in Avignon by a brother and sister, Anne and Olivier, who grew up around the plants of southern France and wanted to share them the right way. Here's the catch most people don't know: only a small share of the herbes de Provence sold in France is actually harvested in Provence. Anne and Olivier built their company to fix that, sourcing and drying their herbs right in the region the blend is named after.

Every jar of Esprit Provence herbes de Provence is a small promise: what's on the label is where it's actually from.