How to make your French crepes
- From your pantry, you will need:
- 3 eggs
- 1/2 stick of butter (2 oz / 60g)
- 3,5 cups of milk (800 ml)
- In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk.
- Pour the milk and melted butter gradually and whisk together until smooth.
- Heat a lightly oiled frying pan over medium high heat. Scoop the batter, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side until golden brown on each side.
Bon appétit!
Ingredients (Just the good stuff you can find in any kitchen)
Wheat flour, sugar, salt. Contains wheat.