Madeleine Mix


These petite French cakes have delighted generations with their crisp-yet-tender texture and their subtle, buttery flavor. These are hands-down my daughters’ favorite treats and baking them together is a great way to share French culinary tradition with them. Spread joy in your own home with this easy-to-use mix.   

Super Easy: Only a few simple steps! No cooking skill required.

Hand-Picked Ingredients: Unbleached flour with no additives.

Quick to Make: Prepare and bake in about 20 minutes.


Makes about 20 madeleines.


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-The lovely spongy texture is perfect for dipping in your favorite tea or coffee.

-Cover in chocolate or hazelnut spread for an extra indulgent treat.

-Made with love in Texas, the French way!



Unbleached Wheat Flour, Sugar, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt. Contains Wheat.

Just Add:

  • 3 eggs
  • 1 stick of butter (113g)
  • 2 tsp of honey (20g) (Optional)

Tools Needed:

  • Bowl
  • Whisk
  • Madeleine pan (or a muffin pan)

And voilà!


  • 5
    very good

    Posted by Zeerated on Sep 24th 2020

    very good product. hands down best Madeline mix in the market. I use one less egg. it turns out extremely good. ordered more.