These petite French cakes have delighted generations with their crisp-yet-tender texture and their subtle, buttery flavor. These are hands-down my daughters’ favorite treats and baking them together is a great way to share French culinary tradition with them. Spread joy in your own home with this easy-to-use mix.
Super Easy: Only a few simple steps! No cooking skill required.
Hand-Picked Ingredients: Unbleached flour with no additives.
Quick to Make: Prepare and bake in about 20 minutes.
Makes about 20 madeleines.
SIMPLE & VERSATILE
-The lovely spongy texture is perfect for dipping in your favorite tea or coffee.
-Cover in chocolate or hazelnut spread for an extra indulgent treat.
-Made with love in Texas, the French way!
Unbleached Wheat Flour, Sugar, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt. Contains Wheat.
- 3 eggs
- 1 stick of butter (113g)
- 2 tsp of honey (20g) (Optional)
- Madeleine pan (or a muffin pan)
very good product. hands down best Madeline mix in the market. I use one less egg. it turns out extremely good. ordered more.