Chocolate ganache recipe

Amazing and very simple chocolate ganache! You can use it to fill your home made macarons, or to make a tart.


  • 100 g of heavy cream (3,5 oz / 0,4 cup)
  • 1 tbsp of sugar
  • 125 g of dark chocolate (4,4 oz)
  • 20 g of butter at room temperature. (0,7 oz / 1 tbsp)

Preparation of the chocolate ganache.

In a pan, put the cream and the sugar. Take it to boil.

Pour gently on the chocolate. Mix from the center the the outside with a silicone spatula. Add the butter. Mix gently. Put in the fridge.

Take it out 15 minutes before using.

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