This macaron baking kit takes the guesswork out of piping. It pairs a French-made silicone macaron mat with a reusable pastry bag and a stainless steel piping tip sized specifically for macarons, so every shell comes out round, even, and the same size as the one next to it.
What's in the kit
What's included
1 silicone macaron mat (15.75 x 11.8 in, 44 marks), 1 reusable 15" pastry bag, 1 stainless steel #803 piping tip (5/16" opening).
How to use it
Fit the tip into the bag, fill with macaron batter, and pipe onto the mat using the guide marks. The marks keep every shell the same size, so your macarons bake and pair up evenly.
Care & storage
Mat and bag are hand or dishwasher safe. Mat is oven and freezer safe (-40°F to 440°F). Tip is stainless steel and won't rust. Store all three together, dry, in a drawer.
