All About Dijon Mustard: A French Culinary Staple

What Is Dijon Mustard?

Dijon mustard is one of the most iconic condiments in French cuisine, known for its smooth texture and sharp, tangy flavor. Named after the city of Dijon in the Burgundy region of France, this mustard is a staple in kitchens around the world, bringing a punch of flavor to everything from sandwiches to sauces.

But what makes Dijon mustard so special? It’s the combination of high-quality ingredients and a traditional French method that sets it apart from other mustards.

French Mustard: A Rich History

Mustard has been a part of French cooking since the Middle Ages, but Dijon mustard as we know it today was perfected in the 19th century. What makes French mustard different from other mustards around the world is its smoother, more refined flavor profile. While American mustard tends to be mild and sweet, Dijon mustard is known for its bold, complex taste that enhances a variety of dishes.

French mustard, including Dijon, often uses high-quality mustard seeds and white wine or wine vinegar as a base, adding to its rich and vibrant flavor.

What Are the Ingredients of Dijon Mustard?

Dijon mustard is made from a few simple ingredients, yet it packs a powerful punch. The key components include:

• Brown or black mustard seeds: These seeds give Dijon mustard its sharpness and distinctive flavor.
• White wine or wine vinegar: Traditional Dijon mustard uses white wine from the Burgundy region, which provides a subtle depth and tanginess.
• Water: Helps control the texture, making it smooth and spreadable.
• Salt and spices: These seasonings add layers of flavor to the mustard.

Unlike some other mustards, Dijon typically doesn’t include turmeric, which is why it has a pale yellow color rather than the bright yellow hue of American mustard.

French Mustard with Seeds In It

While Dijon mustard is typically smooth, there are other types of French mustard that contain whole mustard seeds. One popular variety is Moutarde à l’ancienne (Old-Style Mustard), which is made with whole or partially crushed mustard seeds. This gives the mustard a coarser texture and a slightly milder flavor compared to smooth Dijon. The seeds provide a satisfying crunch and a rustic look, making it a perfect addition to charcuterie boards or gourmet sandwiches.

French mustard with seeds can also be used in salad dressings, marinades, and as a topping for grilled meats. Its more complex texture adds both visual appeal and flavor to dishes.

How to Use Dijon Mustard in Cooking

Dijon mustard is incredibly versatile. Here are some ways to incorporate it into your cooking:

• Salad dressings: Mix Dijon mustard with olive oil, vinegar, and herbs for a tangy vinaigrette.
• Sauces: Use it to make a classic mustard sauce for chicken or pork dishes.
• Marinades: Its sharp flavor pairs well with meats like beef or lamb, adding depth to marinades.
• Sandwiches: Spread Dijon on sandwiches or burgers for a flavorful twist.

Where to Find Dijon Mustard and French Mustard with Seeds

You can find a range of organic French mustards on My French Recipe.

We selected the brand Pique Assiettes at it is made from 100% French ingredients, even the seeds mustards. And it is traditionally made with a stone mill.

Shop for:

• Dijon Mustard
• Old Fashioned Mustard
• Wild garlic mustard

For those who want to explore authentic French ingredients, these mustards are a great addition to your pantry. 

Whether you're preparing a traditional French recipe or adding a gourmet touch to everyday meals, Dijon mustard and other French mustards can elevate your dishes.

Discover also the truffle mustard from Maxim's De Paris.

Explore our recipes with mustards:

• Chicken mustard
• Mayonnaise
• French Dressing

Incorporate these mustards into your cooking for a true taste of France. Be sure to check out our range of cooking classes at My French Recipe in Plano, where you can learn how to use French ingredients like Dijon mustard in your culinary creations!