Culinary French lavender
We chose this lavender from Provence (lavandula) for its authenticity, scent, color and properties.
This beautiful lavender is traditionnaly grown in the Provence region of France. Lavender is a native plant from Provence. It is harvested in a traditional way and slowly dried to keep it elegant flavor and color.
- CULINARY LAVENDER FROM FRANCE (PROVENCE): Grown and harvested in the traditional way since many centuries. No additional scent or chemicals used. Our dry lavender is 100% natural.
- GREAT FOR BAKING & COOKING: Our culinary grade lavender is a great addition to your home made food. Add 1 tsp to your cake batter, shortbread, cookies dough or infused ganache, lemonade, coffee & lattes, jelly, flavored milk, etc.
4 oz in a scealed cello bag. Comes in a nice and reusable jute bag.