Old fashioned pineapple upside down cake..

That never goes out of date. This is a classic recipe, but nobody can resist it when it is so simple and so tasty.

Prep time:15 min – Baking time: 20 min

• Ingredients
• 1 pound cake baking mix My French Recipe
• 1 stick (106g) of butter at room temperature
• 3 eggs
• 5 slices of canned pineapple

• Equipment
• 1 mixing bowl
• 1 whisk
• 1 spatula
• 1 round cake pan 8"
• Baking spray for the pan

Directions:

1. Preheat oven to 350°F.
2. Melt the butter.
3. Pour the baking mix in a bowl.
4. Add eggs and butter. Mix until combined.
5. Spray the round mold with cooking spray.
6. Place on the bottom of the pan the slices of pineapple.
7. Pour batter on top of the pineapple slices.
8. Bake for 35 min. Let cool before turning out by placing a spoon at the bottom of the mold.
9. You can decorate with cherries.

Bon appetit!