French macaron recipe is quite easy. Most of the time, people who don’t succeed with macarons don’t have the suitable material.
So before you try to make French macarons, be sure to have all the proper tools.
It is THE tool to “macaronner” (It means to mix in a specific way the macaron, go to the macaron recipe to have explanations.)
Your dry ingredients are pre scaled. You just need to add the egg whites. Our mix is made with high quality and natural ingredients.
When it comes to pastry you have to be very precise! A scale will help you weigh the egg whites easily and perfectly.
Before starting making the macaron, you’ll have to sift the mix, so you are sure that the powder is very thin.
To beat the egg whites stif to pick. You can use a KitchenAid if you ave one. But a hand mixer is perfectly fine.
The pastry bags will both serve to dress your macarons on the plate and to garnish them with their filling.
With the pastry bags you’ll need the pastry tips. For macarons shells, use a tips between 0,3 and 0,4 inches. You can buy the pastry tips directly on Myfrenchrecipe.com. We chose these one because they are professional and perfect for macarons.
Where you will put your silicon baking mat or parchment paper.
Imagining that you have nothing to cook (which is probably not the case ;)) you’ll have to have this material if you want to be sure to make good and nice macarons.
If you want to add a nice color to your macaron shells. But be careful, not all the food coloring are good with macarons. Some of them change the texture of your batter, and that’s not good! These ones are great, we love to work with this brand.
Ready to start? Here is a video of the recipe + a video for the French macarons.
If you are in Dallas area, we offer Macaron cooking class in Plano (Click)