When sea food and meat are perfect together.
For 2 people – 10 mn prep – 10 min cooking
- 4 scallops
- 4 slices of bacon
- Pepper scallops on each sides.
- Wrap scallops with bacon.
- Prick them with a skewer.
- In a frying pan, cook them on each side for about 7 / 10 minutes.