These Trocadero Madeleines are filled with sweet memories and with some Christmas flavors too!

French madeleines are moist and buttery. They are a delicious treat for kids and adults. Our Trocadero madeleines are as delicious as the traditional ones, with a hint of honey, gingerbread spices and fresh orange zest. It feels like Christmas in a Madeleine!

Makes 20 Madeleines - Prep time: 15 min - Cook time: 10 min

• Ingredients:
• Madeleine Baking Mix
• 3 Eggs
• 1/2 Stick of butter (113g)
• 2 Tsp of Honey (20g)
• 5g gingerbread spices
• 1 tbsp vanilla extract
• Zest of 1/2 orange
• 1 tbsp of butter for the pan

• Equipment:
• 1 mixing bowl
• 1 whisk
• 1 madeleine pan
• 1 spoon

Directions

1. Preheat oven to 350° F. Melt the butter.
2. In a bowl, pour the Madeleines baking mix. Add the eggs and whisk until smooth. Add the butter and the honey and mix until combined.
3. Add the spices, vanilla extract and orange zest.
4. Butter lightly the madeleine mold.
5. Scoop the batter into the cells of the Madeleine mold, filling them 2/3 full.
6. When your oven is at temperature, bake for 10 min.
7. Let cool before unsticking the madeleines from the mold.

To make this recipe, we recommend using:

• The Madeleine baking mix